1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup packed brown sugar 3 T. tasted wheat germ 2 tsp. baking powder 1 tsp. Watkins Pure Ground Cinnamon 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp nutmeg 2 eggs, slightly beaten 1 egg white 1/2 cup apple cider or unsweetened apple juice 1/4 cup plain yogurt 1/4 cup Watkins Original Grapeseed Oil 1 tsp. Watkins Original Gourmet Baking Vanilla 1 cup shredded peeled tart apple 1/3 cup golden raisins 1 tsp. Orange Peel
In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel. Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf
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