WATKINS FEATURED PRODUCTS FOR FEBRUARY 2019
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In a large Dutch oven or kettle, brown pork in garlic liquid spice. Add onion and continue to cook until onion is limp. Add next seven ingredients; bring to a boil. Reduce heat and simmer 1-1/2 hours or until beans are tender. Add carrots and simmer an additional 30 minutes; stir in corn. Serve hot.
Makes 8 servings
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